About the Journal

Agronomy

1. A. V. CHELOVECHKOVA, THE USING OF WATER-HOLDING CURVES FOR CHARACTERISTICS THE PHYSICO-MECHANICAL PROPERTIES OF LEACHED BLACK SOILS OF NORTHERN URALS

2. D. Y. SHARAVIN, N. P. KOVALEVSKAYA, APPLICATION OF ASSOCIATIVE METHYLOTROPHIC BACTERIA IN AGROTECHNOLOGY AS A WHEAT GROWTH STIMULATOR IN SALT-AFFECTED SOILS

3. N. YU. SKORODUMOV, EFFICIENCY RATING OF USING PREPARATION ALKAMON OS-2, PS ON BARLEY CROPS IN THE URALS

Biology

4..V. V. FOMIN, S. V. ZALESOV, A. G. MAGASUMOVA, METHODS OF TREE STANDS DENSITY ASSESSMENT OF AGRICULTURAL LAND REFORESTATION WITH THE USE OF SATELLITE IMAGES WITH HIGH SPATIAL RESOLUTION

5. A. V. KIM, N. N. KRASOVSKII, V. V. GLUSHENKOVA, ON THE CONTROL OF THE MATHEMATICAL MODEL OF HIV-PROCESS

6. A. F. SHARIPOVA, PHYSICAL-CHEMICAL AND BIOCHEMICAL BROILERS MEAT INDEXES WITH USING FEED ADDITIVES “VETOSPORIN-ACTIVE”

Veterinary science

7. M. I. BARASHKIN, PRODUCTIVE LONGEVITY OF CATTLE IN INDUSTRIAL MAINTENANCE TECHNOLOGY

8. N. I. ZHENIHOVA, L. I. DROZDOVA, COMPARATIVE MORPHOLOGY OF THE PANCREAS OF FIVE DAYS CHICKENS NORMO- AND HYPOTROPHIC CROSS “ISA”

Animal breeding

9. V. F. GRIDIN, RELATIONSHIP MILK PRODUCTIVITY HEIFERS VARIOUS SELECTION WITH BODY MEASUREMENTS

10. O. G. LORETTS, E. A. FOMINA, INFLUENCE OF QUALITY OF RAW MILK MATERIALS BY PRODUCTION OF MILK CANNED FOOD ON JSC “IRBITSKY DAIRY PLANT” OF BRANCH “BAYKALOVSKY”

11. E. V. SHATSKIKH, P. F. SURAI, E. N. LATYPOVA, MORPHOLOGICAL PARAMETERS OF BLOOD EGG BIRD WITH THE INTRODUCTION IN THE DIET OF VITAMINOATSID AND MAGIC ANTISTRESS MIX

History

12. K. YU. KLADOVA, LIVESTOCK IN THE DAILY LIFE OF KURGAN IN THE 1920TH YEARS (ON MATERIALS OF THE NEWSPAPER “RED KURGAN”)

13. V. P. MOTREVICH, GROSS AGRICULTURAL URAL IN THE GREAT PATRIOTIC WAR

Engineering

14. L. V. DENEZHKO, L. A. NOVOPASHIN, K. A. ASANBEKOV, RESEARCH RAPESEED MIXTURES OF DIFFERENT COMPOSITION IN THE TRACTOR DIESEL

15. G. A. IOVLEV, I. I. GOLDINА, DEVELOPMENT OF THE DOMESTIC MARKET OF MATERIAL AND TECHNICAL RESOURCES AND AGRICULTURAL MACHINERY

16. B. L. OKHOTNIKOV, MANEUVERABILITY AIT AND DIMENSIONS CULTIVATED AREA

17. N. S. SERGEEV, V. N. NIKOLAEV, A. V. LITASH, MULTICOMPONENT VIBRATORY BATCHER OF LOOSE FEED

Fish industry

18. A. S. ROMANOVA, S. L. TIKHONOV, MARKET ANALYSIS OF FISH AND FISH PRODUCTS

Ecology

19. O. P. NEVEROVA, O. R. ILYASOV, G. V. ZUYEVA, P. V. SHARAVEV, MODERN METHODS OF UTILIZATION OF MANURE CONTAINING DRAINS AND SEWAGE

Economy

20. O. S. GORBUNOVA, T. M. LYALINA, S. O. PALKINA, V. M. SHARAPOVA, HUMAN CAPITAL AS FACTOR OF INCREASE OF FOOD SAFETY OF THE REGION

21. I. R. MIKITAEVA, M. T. TEKUEVA, A. Y. SANTIKOVA, M. E. MESHEVA, OPTIONS FOR THE DEVELOPMENT OF INNOVATIVE ACTIVITY IN THE AGRICULTURAL SECTOR

22. B. A. VORONIN, I. M. DONNIK, LEGAL REGULATION OF VETERINARY ACTIVITIES: STATE, CURRENT CHALLENGES

Download article