Agrarian Bulletin of the Urals

The journal has been published since 2000

ISSN 1997 - 4868 (Print); ISSN 2307-0005 (Online)

 

TECHNICAL REGULATIONS OF THE CUSTOMS UNION IN THE FIELD OF FOOD SAFETY

Authors:

N. K. KAZANTSEVA, candidate of technical sciences, associate professor,

URAL FEDERAL UNIVERSITY NAMED AFTER THE FIRST PRESIDENT OF RUSSIA B. N. YELTSIN

V. A. ALEXANDROV, candidate of technical sciences, associate professor,

V. V. VOLYNKIN, candidate of technical sciences, associate professor,

URAL STATE AGRARIAN UNIVERSITY (42 K. Liebknechta Str., 620075 Ekaterinburg)

Abstract. To ensure the competitiveness of products and processes of the member States of the Eurasian economic Union it is necessary to form the unified system of technical regulation within the Union. The main instrument for the formation of such a system is the adoption of technical regulations setting mandatory safety requirements. Food safety is one of the main tasks of the state and economic Union. As of March 2017, 9 technical regulations entered into force that establish mandatory requirements for food products, which is 26 % of the total number of all technical regulations that came into force. For the practical implementation of technical regulations along with the preparation of technical regulations of the Customs Union is preparing an action plan to implement its requirements. If necessary, a number of additional documents are accepted, which include lists of standards the application of which ensures compliance with the technical regulations, the plan of developing new standards or making the necessary changes and amendments to existing standards, as well as a list of products concerning which submission of the customs Declaration is accompanied by submission of documents on conformity assessment. The model of the existing system of technical regulation of the Customs Union for food products is presented. Provision is made for all 9 technical regulations for food products, which came into force. Shows the distribution of the entered into force of technical regulations in the areas of safety regulation, the ratio of standards, in result of which, on a voluntary basis is ensured the compliance with the requirements of the products according to their level of adoption, as well as the ratio of the documents containing rules and methods of studies necessary to meet the requirements of the technical regulations for the levels of their adoption.

Keywords: technical regulations, Customs Union, security, food products, mandatory requirements, the Eurasian economic Union.

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