About the Journal

Authors:

T. V. ZYRYANOVA, doctor of economic sciences, professor,

E. M. KOT, candidate of economic sciences, associate professor,

S. B. ZYRYANOV, candidate of technical sciences, associate professor,

URAL STATE AGRARIAN UNIVERSITY (42 K. Liebknechta Str., 620075, Ekaterinburg)

I. A. RAZORVIN, doctor of economic sciences, professor,

EKATERINBURG BRANCH OF RUSSIAN PRESIDENTIAL ACADEMY OF NATIONAL ECONOMY AND PUBLIC ADMINISTRATION (66 8 Marta Str., 620144, Ekaterinburg)

Abstract. One of the major factors influencing activity of enterprise structures in modern conditions is introduction of innovations. Innovative process begins with development of the innovative ideas as within one’s own business, and in corporation as well. Innovative activity represents a complex scientific, technological, organizational, financial and commercial an action, the accumulated knowledge directed to commercialization, technologies and developments. The analysis of the regional legislation in this sphere confirms lack of the uniform conceptual (categorial) framework. Besides, competence of public authorities of the Russian Federation and its subjects in the innovative sphere is not differentiated, the mechanism of the state support of innovative activity isn’t developed, the technique of conducting examination of innovative projects and programs isn’t approved. The national innovative system has to serve for transition of economy from raw model of development to innovative where the main element is knowledge, and a product is the new technology. In the course of the practical research the analysis of innovative development of the enterprise on the example of Irbit Dairy Plant joint-stock company is carried out. Authors have come to the conclusion that for sustainable development of the organization it is necessary to improve constantly technology of already available production, and also to look for new ways of its realization and increase in efficiency of activity of the enterprise. In the conditions of aggressive market economy it presents great difficulties. For this reason the problem of expansion of the range of the made production is urgent for the enterprises of various branches of economy including in the sphere of processing of dairy products.