Agrarian Bulletin of the Urals

The journal has been published since 2000

ISSN 1997 - 4868 (Print); ISSN 2307-0005 (Online)

 

N. A. BOME, A. Y. BOME, N. V. TETYANNIKOV, SEED GERMINATION AND SURVIVAL OF BARLEY PLANTS IN THE FIELD AS AN INDICATOR OF ADAPTATION TO CHANGING ENVIRONMENTAL CONDITIONS

АuthorsN. A. BOME, doctor of agricultural sciences, professor,

Tyumen State University (6 Volodarskogo Str., 625044, Tyumen),

A. Y. BOME, candidate of agricultural sciences, senior research fellow,

All-Russian Research Institute of Plant of N. I. Vavilov (42-44 Bolshaya Morskaya Str., 190000, St. Petersburg),

N. V. TETYANNIKOV, graduate student,

Tyumen State University (6 Volodarskogo Str., 625044, Tyumen)

AbstractPresented results of studies on the variability of field germination and survival of barley`s varieties during the vegetable season in the agro-ecological conditions of the agricultural zone of the Tyumen region. In 2007–2014 years on the experimental biological station “Lake Kuchak” of the Tyumen State University (Tyumen region, Nizhnetavdinsky district) was studied 622 samples of barley from the world collection the N. I. Vavilov Institute of Plant Industry. The type of soil of the experimental plot is sodium-podzolic cultivated, sandy loam granulometric composition. The reaction of the soil solution is close to neutral (pH = 6.6), the humus content of 3.67 %. Revealed germination varied considerably over the years and for the collection of samples, indicating that the dependence of this parameter from heat and moisture during seed germination. The varieties Acha and Kedr on the average for the proportion of full years of research germination in relation to sow seeds was 72.9 and 74.6 %, respectively (average of all collection — 65.8 %). Relatively high adaptive properties of culture to environmental factors confirmed the average survival rate of plants in various weather conditions for years, amounted to 81.3 %. On the example of two varieties of barley installed specificity reaction to multidirectional selection on seed size, manifested for germination and survival of plants. Differences identified among varieties for formation quantitative trait — the weight of 1000 grains, as well as economically important degree of genetic variability conditionality of this feature. We determined varieties of barley that have combined high germination of seeds and ability of plants to withstand adverse environmental factors during growth and development.

Keywords: barley, pattern, variety, seed germination, plant survival, feature, variability.

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