Authors: E. A. Krasnoperova
South Ural State Agrarian University, Troitsk, Russia E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Abstract. Currently, the agro-industrial complex and agriculture face new challenges. Achieving an average life expectancy of 75–80 years requires increased attention to improving their quality. In many publications, it is claimed that the quality of food is of primary importance, which according to various data account for 35 to 50 % of the population's longevity potential. The purpose of this study is to provide a basic assessment of existing technologies for the production of livestock products and the prospects for their development. The object of research is organizational and economic processes that characterize the ecological, economic and social assessment of livestock technology. Research methods. In the course of research, methods of
comparative analysis and expert evaluation of other methods were used. The experts were specialists from agricultural enterprises, trade workers and buyers. The method of complex analysis was used to evaluate existing production technologies. The article proposes an assessment of existing livestock technologies from economic, ecological and social points of view. Each of the analyzed technologies has its own advantages and disadvantages. At the present stage all of them have opportunities for further development. With the growth of population income, an increase in demand for high quality products is expected. In the system of tasks to increase life expectancy of the population up to 75–80 years it is justified by the need for basic food products and fodder. The production of food products that are safe from an environmental point of view and biologically complete, should be considered as one of the cardinal directions of the development of the agro-industrial complex and agriculture.
Keywords: ecology, economy, an assessment of technologies, perspectives of their development, food supply, nimal husbandry, food quality, agro-industrial complex, agriculture.
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For citation: Krasnoperova E. A. Sotsial’nye, ekonomicheskie i ekologicheskie podkhody k otsenke tekhnologii zhivotnovodstva [Social, economic and environmental approaches to assessment of livestock technologies] // Agrarian Bulletin of the Urals. 2020. No. 05 (196). Pp. 86‒92. DOI: 10.32417/1997-4868-2020-196-5-86-92. (In Russian.)
