Authors: N. M. Velizhanov
Federal Agricultural Research Center of the Republic of Dagestan of Russian Academy of Sciences, Makhachkala, Russia, E-mail.ru: This email address is being protected from spambots. You need JavaScript enabled to view it.
Abstract. In the 21st century, the share of the variety in the formation of the size and quality of the crop will increase from 20–40 to 70 % or more. It is obvious that the role of the variety increases significantly not only in increasing productive, but also medium-improving functions of agrophytocenosis, including soil-improving, phytosanitary, bioenergy, design – aesthetic, etc. A lot of attention is paid to the appearance, texture, taste properties of fruits, which increase their dietary value and overall attractiveness to buyers. Methods. The research was carried out at the experimental site of the Federal Agricultural Research Center of the Republic of Dagestan in 2017–2019. In production conditions, 12 widely used varieties of tomato have been tested in the seedling culture in recent years. The samples were studied using the ACIRO methodology and the State Crop Testing Methodology. Results. Promising varieties with high adaptability and stability in extreme conditions of the flat zone of the republic have been revealed. We have established morpho-anatomical and physiological changes in varieties of stamp forms, which determine their reduced, compared to the unstamable forms of resistance to drought, which significantly inhibit production processes in dry years. The most economic was the cultivation of varieties with high yields of standard fruits – Mariana, Mirage, F1 Andromeda. The cultivation of the Hussar variety cost 1.6 times more than F1 Andromeda. The cost of obtaining 1t standard harvest for other varieties was significantly higher. Scientific novelty is to study the sign of a reduction in the duration of the growing season in the combination of the size and yield of fruits on the biochemical composition, taste and technological, which is overcoming negative bonds, or to achieve a compromise combination. In the process of creating new ones and testing them, these evaluation criteria should be decisive.
Keywords: variety, trait, quality, productivity, cyst, fruit, stability, technology, evaluation.
For citation: Velizhanov N. M. Sort i ego kachestvo v energosberegayushchey tekhnologii proizvodstva tomata [Variety and its quality in energy-saving tomato production technology] // Agrarian Bulletin of the Urals. 2020. No. 10 (201). Pp. 16–21. DOI: 10.32417/1997-4868-2020-201-10-16-21. (In Russian.)
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