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| AGROTECHNOLOGIES |
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N. M. Velizhanov
Evaluation of the original forms of tomato for heterosis breeding
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2-8 |
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M. G. Kastornova, E. A. Demin, D. I. Eremin
Ecological assessment of the impact of agricultural activity on the emission of carbon dioxide from the leached chernozem of the Tobol-Ishim interfluve
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9-20 |
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| BIOLOGY AND BIOTECHNOLOGIES |
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I. V. Gorbunov, A. A. Lukyanov, S. S. Mikhaylovskiy
Ecological conditions of growth and variability of the main morpho-biological indicators of wild forms of Kuban grapes
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21-30 |
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L. P. Ignatyeva, A. A. Sermyagin
Length of productive life the cows of Simmental breed
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31-39 |
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G. Yu. Kosovskiy, E. S. Kolesnik, D. V. Popov
Сhronic fistula to rabbit cecum microbiome study
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40-47 |
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U. Zh. Kuzhebaeva, I. M. Donnik, M. V. Petropavlovskiy, S. G. Kanatbaev, B. E. Nurgaliev
Nitric oxide as an indicator for assessing the resistance and susceptibility of cattle to leukemia
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48-54 |
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A. V. Luneva
The effect of a fodder microbial additive on meat productivity of broiler chickens and quality of poultry meat
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55-64 |
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D. G. Pogosyan, R. N. Tyurdenev
Complex feed additive for broiler fattening of ducklings
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65-74 |
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E. V. Razhina
Characteristics of cows’ cicatricial metabolism of different linearity
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75-80 |
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| ECONOMY |
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L. V. Shalaevа
Trends in crop production as a factor of ensuring food security of the Perm Region
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81-92 |
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S. E. Shchitov, S. V. Podgorskaya, N. V. Likholetova
Development of the concept of agriculture transnationalization management in EAEU countries in the context of inclusion in the world agro-food system
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93-102 |
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