| The contents and annotations | №№ pages' |
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| AGROTECHNOLOGIES | ||
| 2-8 | |
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V. A. Burlutskiy, P. S. Semeshkina, V. N. Mazurov The influence of environment forming factors on the productivity of winter wheat |
9-16 | |
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A. A. Vasilyev, T. T. Dergileva, V. P. Dergilev Assessment of the adaptive potential of Belarusian potato varieties in the Chelyabinsk region |
17-23 | |
| 24-33 | |
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L. I. Petrova, Yu. I. Mitrofanov, M. V. Gulyaev, N. K. Pervushina Influence of various factors on crop formation and potato quality |
34-42 | |
| 43-54 | |
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| 55-63 | ||
| BIOLOGY AND BIOTECHNOLOGIES | ||
| 64-73 | ||
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А. Yu. Krivoruchko, O. A. Yatsyk, A. A. Kanibolotskaya New parameters of lifetime assessment of meat productivity of Dzhalginskiy merino sheep |
74-84 | |
|
T. A. Kukushkina, T. I. Fomina The content of biologically active substances in the green biomass of perennial onions (Allium L.) |
85-92 | |
| 93-100 | ||
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