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| AGROTECHNOLOGIES |
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E. R. Allakhverdiev
Influence of the optimization of the norms of organic and mineral fertilizers on the yield of green mass and indicators of the quality of fodder on stubble crops of mixed crops
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2-8 |
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V. A. Burlutskiy, P. S. Semeshkina, V. N. Mazurov
The influence of environment forming factors on the productivity of winter wheat
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9-16 |
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A. A. Vasilyev, T. T. Dergileva, V. P. Dergilev
Assessment of the adaptive potential of Belarusian potato varieties in the Chelyabinsk region
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17-23 |
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L. V. Volkova, O. S. Amunova, L. N. Tiunova
The use of morphophysiological parameters of spring wheat seedlings in the selection for aluminum resistance
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24-33 |
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L. I. Petrova, Yu. I. Mitrofanov, M. V. Gulyaev, N. K. Pervushina
Influence of various factors on crop formation and potato quality
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34-42 |
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A. Sh. Khuzhakhmetova, V. A. Semenyutina
Estimation of the parameters of fruiting of subtropical and nut crops in the “genotype – environment” mode
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43-54 |
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V. A. Chulkov, T. L. Сhapalda
Evaluation of the influence of siderates on the biological properties of podzolized chernozem in the link of field crop rotation
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55-63 |
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| BIOLOGY AND BIOTECHNOLOGIES |
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S. G. Denisova, A. А. Reut
Evaluation of the varieties of Chrysanthemum × hortorum from the collection SUBGI UFRC RAS taking into account the direction of use
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64-73 |
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А. Yu. Krivoruchko, O. A. Yatsyk, A. A. Kanibolotskaya
New parameters of lifetime assessment of meat productivity of Dzhalginskiy merino sheep
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74-84 |
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T. A. Kukushkina, T. I. Fomina
The content of biologically active substances in the green biomass of perennial onions (Allium L.)
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85-92 |
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E. V. Shatskikh, D. E. Korolkova-Subbotkina, D. M. Galiev
The influence of biologically active additives on the morpho-biochemical parameters of the blood of broiler chickens
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93-100 |
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