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AGROTECHNOLOGIES | ||
2-8 | ||
V. A. Burlutskiy, P. S. Semeshkina, V. N. Mazurov The influence of environment forming factors on the productivity of winter wheat |
9-16 | |
A. A. Vasilyev, T. T. Dergileva, V. P. Dergilev Assessment of the adaptive potential of Belarusian potato varieties in the Chelyabinsk region |
17-23 | |
24-33 | ||
L. I. Petrova, Yu. I. Mitrofanov, M. V. Gulyaev, N. K. Pervushina Influence of various factors on crop formation and potato quality |
34-42 | |
43-54 | ||
55-63 | ||
BIOLOGY AND BIOTECHNOLOGIES | ||
64-73 | ||
А. Yu. Krivoruchko, O. A. Yatsyk, A. A. Kanibolotskaya New parameters of lifetime assessment of meat productivity of Dzhalginskiy merino sheep |
74-84 | |
T. A. Kukushkina, T. I. Fomina The content of biologically active substances in the green biomass of perennial onions (Allium L.) |
85-92 | |
93-100 |
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