Volume 24, № 6 (2024)

AGROTECHNOLOGIES

 L. V. Eliseeva, I. P. Eliseev, N. N. Mikhaylova

The importance of bacterial fertilizers in the formation of the harvest of grain legumes

 D. I. Eremin, D. V. Eremina

Crown rust of oats: the role of variety, weather and the level of mineral nutrition in the conditions of Western Siberia

 А. А. Muratov, V. V. Epifantsev, P. V. Tikhonchuk, Т. P. Kolesnikova

Effectiveness of triticale seed treatment with protective agrochemicals in Priamurye

BIOLOGY AND BIOTECHNOLOGIES

 N. N. Gorb, S. N. Gudkov, V. M. Sorokoletova

The effect of heat stress on the fertilization of sows and litter size

 I. M. Donnik, S. G. Mayzel, N. V. Burachevskiy

Development of technology for the production of lactose-free milk by diafiltration

 O. G. Loretts, E. V. Razhina, E. S. Smirnova

Productive features of Holstein cows of different genetic lines

 F. M. Nurgaliev, E. G. Kirillov, A. I. Girfanov, O. K. Pozdeev

Morphofunctional changes in the gastric mucosa of fattening pigs with helicobacteriosis

 A. A. Reut, I. N. Allayarova, A. R. Biglova, O. V. Lastochkina

Impact of biological growth regulators on the ratio of photosynthetic pigments of Campanula alliariifolia

ECONOMY

 L. G. Agapitova, G. Yu. Butorina

Cluster analysis in assessing the efficiency of grain production in the Tyumen region

 Z. P. Medelyaeva, V. G. Shirobokov, L. A. Zaporozhtseva, R. G. Nozdracheva, V. B. Malitskaya

Development of financial and management accounting to improve the efficiency of the horticulture industry

 N. A. Yakovenko, I. S. Ivanenko

Prospects for the development of the Russian meat and meat products market in the context of new challenges