The contents and annotations | №№ pages' | Download the article |
AGROTECHNOLOGIES | ||
G. G. Borisova, O. V. Voropaeva, M. G. Maleva, A. Kumar, Tripti |
2-13 | |
14-21 | ||
22-31 | ||
32-44 | ||
45-56 | ||
57-70 | ||
BIOLOGY AND BIOTECHNOLOGIES | ||
E. N. Bespamyatnykh, A. S. Krivonogova, A. G. Isaeva, I. M. Donnik, A. E. Chentsova Metabolic changes in the organism of laying hens when using antibiotics and phytobiotics |
71-82 | |
83-92 | ||
A. A. Reut, S. G. Denisova, L. F. Beksheneva, I. N. Allayarova |
93-104 | |
Promising white-berry table grape varieties (Vitis L.) in the conditions of the Southern Urals |
105-114 |
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T. I. Fomina, T. A. Kukushkina The content of biologically active substances in the vegetative mass of stonecrops (Sedoideae) |
115-124 |
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