| The contents and annotations | №№ pages' | Download the article | 
| AGROTECHNOLOGIES | ||
| 
 G. G. Borisova, O. V. Voropaeva, M. G. Maleva, A. Kumar, Tripti  | 
2-13 | ![]()  | 
| 14-21 | ![]()  | 
|
| 22-31 | ![]()  | 
|
| 32-44 | ![]()  | 
|
| 45-56 | ![]()  | 
|
| 57-70 | ![]()  | 
|
| BIOLOGY AND BIOTECHNOLOGIES | ||
| 
 E. N. Bespamyatnykh, A. S. Krivonogova, A. G. Isaeva, I. M. Donnik, A. E. Chentsova Metabolic changes in the organism of laying hens when using antibiotics and phytobiotics  | 
71-82 | ![]()  | 
| 83-92 | ![]()  | 
|
| 
 A. A. Reut, S. G. Denisova, L. F. Beksheneva, I. N. Allayarova  | 
93-104 | ![]()  | 
| 
 Promising white-berry table grape varieties (Vitis L.) in the conditions of the Southern Urals  | 
 105-114  | 
![]()  | 
| 
 T. I. Fomina, T. A. Kukushkina The content of biologically active substances in the vegetative mass of stonecrops (Sedoideae)  | 
115-124 | ![]()  | 
Download the full version of the journal
										
										










