№ 9 (188) 2019

AGROTECHNOLOGIES  

T. S. Kiseleva, V. V. Rzaeva

The reserves of available moisture in the cultivation of chickpea in the northern forest-steppe of the Tyumen region

 T. I. Kobyakova

Efficiency of phosphorition of the chernozem soils of northern forest-steppe of Kurgan region

 I. G. Storchak, F. V. Eroshenko, E. O. Shestakova

Features of the dynamics of the vegetation index of NDVI in different soil-climatic zones of the Stavropol territory

BIOLOGY AND BIOTECHNOLOGIES 

 O. M. Burmistrova, E. A. Burmistrov, N. L. Naumova

Product properties and quality of food chicken eggs

 V. V. Vazhev, B. G. Munarbaeva, N. V. Vazheva, M. A. Gubenko

QSAR modeling growth inhibitors Pasteurella multocida

 A. A. Dikikh, L. V. Fomenko

Features of vascularization of the protein division of the oviduct of the goose Italian

 E. A. Menkina, Yu. A. Kuzychenko

Efficiency of cultivation of a winter wheat on various sternevy backgrounds in an agrolandscape of a zone of the Central Ciscaucasia

 E. S. Sleptsov, N. V. Vinokurov, V. I. Fedorov

The analysis of reproductive ability of reindeer in different climatic zones of Yakutia

ECONOMY 

V. A. Blaginin, P. E. Akulova, V. A. Zyryanova, V. S. Kukhar

Scientometric analysis of agricultural research area

G. P. Butko, V. M. Sharapova, V. V. Maslakov, L. V. Malyutina

Sustainable development of agriculture as a factor of economic growth

А. Yu. Maslennikova, Yu. S. Katvitskaya

Digital economy as a driver of development of single-industry towns in the Sverdlovsk region

A. N. Semin, T. I. Bukhtiyarova, Yu. S. Nemykina

Organizational and economic potential of rural areas: indicative approach to management