Authors: Е. А. BEZNOSOVA, postgraduate student, G. A. BEZNOSOV, candidate of economic sciences, associate professor of department of economics and organization of enterprises,
A. D. USTYUGOV, postgraduate student, H. E. FLEIFEL, postgraduate student, Ural State Agrarian University (42 K. Liebknekhta Str., 620075 Ekaterinburg)
Keywords: еcological situation, dairy cattle breeding, feed additive, milk productivity, emission of harmful substances, heavy metals, product quality.
Abstract: With the global pollution of the environment: water, air, soil, contamination of food, changes in the structure of the population’s nutrition, in the last decade, the health of the Russian population is deteriorating. In this regard, there was a strategic need associated with maintaining the health of the population, i. e. reserves of production of such products which at the systematic use provide an organism not so much with power and plastic functions, how many render health-improving effect by restoration of microecology of a gastrointestinal tract, regulation of a metabolism, immunity increase. Dairy cattle breeding in the Ural region in difficult environmental conditions over the past 20 years has passed the path of intensive development, resulting in the production of milk is one of the most productive, high-tech and automated in animal husbandry.The complex environmental situation in most regions of Russia, including the Urals, the deterioration of the structure of the population’s nutrition determine the importance of finding natural resources rich in biologically active substances that have the ability to increase the adaptation of the human body. The urgency of the problem of environmental protection in agriculture is increasing in modern conditions in connection with the processes of pollution of natural resources used in agricultural production. These pollution lead to a decrease in soil fertility and productivity, deterioration of water quality, atmosphere, damage to crop production and livestock, which leads to a decrease in the volume of agricultural products and deterioration of its quality.
