Authors:
O. G. PETROVА, doctor of veterinary sciences, professor,
A. D. ALEXEEV, candidate of veterinary sciences, associate professor,
I. M. MILLSTEIN, candidate of veterinary sciences, associate professor,
O. A. VANICHKIN, graduate student,
URAL STATE AGRARIAN UNIVERSITY (42 K. Liebknechta Str., 620075, Ekaterinburg)
Abstract. An important mechanism of control of sanitary and epizootic situation in livestock is disinfection, based on the implementation of a new integrated disinfectant active against all pathogens. The main purpose of disinfection is to break the epidemic chain by affecting its most important component factor in the transmission of the pathogen from the source of infection to the receptive organism. Technology of disinfection measures should be effective from the biological, ecological and economic point of view. At the present time huge selection of disinfectants is offered for disinfection at the objects of veterinary supervision. However, the creation of new and effective disinfectants is one of the main problems of disinfection, that doesn’t loose the relevance of its solution. Even with a wide range of disinfectants, mainly corresponding to the modern requirements, there is a need to develop new tools. One of the main areas for nonspecific prevention of infectious diseases is the conduct of rational disinfection measures. Constantly increasing requirements of improving the prevention of infectious animal diseases, with the growth of high-tech methods of diagnosis and treatment, encourages the development of new disinfectants. In recent years the most promising is the creation of complex composite tools. The results of conducted laboratory and practical tests have shown that the «VETargent» is an effective disinfectant and can be recommended for preventive disinfection in rehabilitation center for animals under the control of its quality by selection of bacteria groups, coliforms and staphylococci.
Keywords: dogs, cats, disinfectants, disinfection, quality control, microorganisms, ultraplayer, microbial contamination.
