Authors:
A. I. LATYSHEVA, candidate of economic sciences, associate professor,
Zh. A. UPILKOVA, candidate of economic sciences, senior lecturer,
S. V. USTINOVA, post-graduate student
PERM STATE AGRICULTURAL ACADEMY (23 Petropavlovskaya Str., 641045, Perm)
Abstract. The article is dedicated to the problem of formation of the grain market and the factors influencing this process. It considers the dynamics of development of regional grain products of farms and studied the market mechanisms that affect them. Therefore, of particular interest is the critical review of the grain market of Prikamye and Trans-Urals on the examples of the Perm territory and Sverdlovsk region, where grain markets are examined in detail, also noted that today in rural areas are agricultural enterprises innovative methods of production. Currently, the only source of income in the agricultural sector is the market which is subordinated to all commercial and industrial enterprises of grain products of the farms. The demand of products on the market is the main criterion of success and competitiveness of enterprises. Given this fact, trade is becoming a benchmark on which to build all activities of the grain products of the farms. The article identifies directions of perfection of organizational-economic mechanism of agricultural sector of the region on the basis of a comparative analysis of grain production in Perm territory and Sverdlovsk region. The paper notes that the main element of the grain market is the price which plays a huge role in increasing productivity and quality of agricultural products of the region, and this is a major impetus for the solution of the program of import substitution. But at the same time, the price of nonequivalence can be a reason for a barrier to the development of the grain market. The authors analyzed the activity agrotechnoparks (for example, agrotechnopark “Perm”), as a vertically integrated structure of the rural economy where there is economic super-effect from the interaction of business, science, education, and administration at all levels. According to the authors, the future of grain products economy of the regional agroproduction clusters where get their deserved development of integrated education (agrotechnopark), which would be lined up the whole chain of “science – production – storage – trade – consumer”. This is one of the first articles on this topic, which increases its relevance.
Keywords: conjuncture of the grain market development of grain products agriculture, agrotechnopark, innovation, food grains, total yield, yield of leguminous crops.
