Volume 24, № 8 (2024)

AGROTECHNOLOGIES

 E. V. Zheryakov, S. A. Semina

Use of silicon-containing fertilizers as biostimulants when cultivating sugar beets

 A. Yu. Kekalo, V. V. Nemchenko

Root rot of spring wheat in the Trans-Ural region, options for operational protection

 T. V. Plotnikova, V. A. Salomatin, N. V. Sidorova

Efficiency of surface composting of tobacco dust using microbial mixtures

 A. R. Pukhaev, I. O. Gazdanova

Identification of potato pathogens using different diagnostic methods

BIOLOGY AND BIOTECHNOLOGIES

 N. S. Gabysheva

Productivity of black currant hybrids in Central Yakutia

 O. V. Zinina, S. P. Merenkova, E. A. Vishnyakova, O. P. Neverova

Analysis of the effectiveness of using a bioactive coating to ensure the quality and biosafety of poultry meat during storage

 N. M. Kazachkova, K. Sh. Kartekenov, G. K. Duskaev

The use of biologically active substances in poultry feeding (review)

 O. V. Kovaleva, A. P. Duktov, N. M. Kostomakhin

A way to improve the zoohygienic conditions of growing broiler chickens

 D. Yu. Nokhrin, O. V. Sokolova, A. I. Belousov, A. G. Isaeva, E. V. Mokerova, Yu. S.

Gerasimova Nonlinear principal components of the biochemical profile of dairy cattle of five breeds

 A. S. Tishchenko, A. G. Koshchaev, A. V. Milovanov, A. V. Elisyutikova, V. I. Terekhov, T. V. Malysheva

The genetic potential of toxigenic Escherichia coli isolated from calves and piglets

 O. A. Shevkunov, O. V. Kostyunina, O. A. Bykova, A. A. Zyryanova

Identification of haploblocks potentially associated with embryonic mortality in Black-and-White cattle

ECONOMY

 A. A. Dubovitskiy, E. A. Klimentova

Forecasting of agri-food economic systems using artificial neural networks

 E. S. Kulikova, O. A. Rushchitskaya, T. I. Kruzhkova

Analysis of the implementation of digital marketing in the agro-industrial complex