Agrarian Bulletin of the Urals

The journal has been published since 2000

ISSN 1997 - 4868 (Print); ISSN 2307-0005 (Online)

 

№ 8 (237) 2023

 The contents and annotations  №№ pages'   Download the article  
 AGROTECHNOLOGIES

 N. A. Kudryavtsev

 The effectiveness of etching flax seeds with the preparation with a long-lasting protective effect

2-11 pdf

 D. V. Mitrofanov

 Influence of weather conditions, basic tillage, productive moisture and nutrients on the yield of grain crops

12-22 pdf

 V. A. Sapega, G. Sh. Tursumbekova

 Productivity and adaptability of pea varieties in the subtaiga of the Northern Trans-Urals

23-36 pdf
 BIOLOGY AND BIOTECHNOLOGIES 

 E. V. Aminova, O. E. Merezhko

 Assessment of economic and biological signs of primocane raspberry in the conditions of the Orenburg Urals

37-47 pdf

 M. N. Isakova, A. I. Belousov, L. I. Drozdova

 Morphofunctional changes in the organs of experimental animals when using pharmaceutical compassions based on nizin

48-58 pdf

 I. V. Knyazeva, O. V. Vershininа, A. V. Titenkov

Use of bacterial inoculation to improve vegetative growth and nutraceutical qualities of Chinese cabbage under regulated agroecosystem conditions

59-67 pdf

 N. G. Lapenko, O. V. Khonina, R. D. Kostitsyn

 The influence of destructive factors on the vegetation of steppe ecosystems

68-77 pdf

 E. V. Shatskikh, E. N. Latypova

 Blood parameters and productivity of chickens when using phytobiotic preparations in the diet

78-88 pdf
 ECONOMY

 M. S. Oborin

 Directions of development of business processes of large agribusiness

89-100 pdf

 V. V. Smirnova

 Combination of digital technologies and organic production in specialized beef cattle breeding

101-112 pdf

 Chen Qiujie

 Current situation, problems and prospects of Russian-Sino agricultural product trade cooperation

113-126 pdf

 

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Federal State Budget Educational Institution of Higher Education "Ural State Agrarian University"

Address: 620075 Ekaterinburg, ul.Karla Libknekhta, 42,

+7 (343) 221-40-01; 371-33-63 - rectorate

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