Аuthors: A. S. ROMANOVA, graduate student,
S. L. TIKHONOV, doctor of technical sciences, professor,
Ural State Agrarian University (42 K. Libknehta Str., 620075, Ekaterinburg; tel: +7 (343) 371-33-63)
Аuthors: In the article there is the data for research and analysis of market fish. Despite the huge biological resources at the disposal of Russia, 30 % of fish and seafood in the diet of the inhabitants of the country has imported origin. Russian market of fish and seafood has significant potential for a range of consumer segments that currently fills the import. With world population growth has increased the demand for products from raw water origin. The main goal of the research is to provide evidence on the current state and dynamics of export-import operations on the market of fish and seafood in General, and by the main segments in particular. Found that the increase in exports contribute as positive aspects: the growth of production of fish and non-fish objects, and negative, such as the remoteness of the Far East, from the Central regions (consumers) and the limitation of its domestic market, which causes the need to export biological resources in Asian countries. In many subjects of the Russian Federation will be running a special program for development of the fisheries sector, including in some regions of the Urals Federal district. Analyzing the data, it follows that today we need accelerated development of the domestic fishing industry and this problem is particularly acute in connection with the response of the state on international economic sanctions. Need to improve technology, production techniques, processing, storage and transportation of fish products. These activities will not only improve conditions for the promotion of Russian goods exports, but will also enhance competition in the Russian market in the future from imported fish products.
Keywords: consumer market, fish, seafood, fish processing, production, export, import.
