Аuthors: E. M. KOT, candidate of economic sciences, head of department,
I. F. PILNIKOVA, senior lecturer,
Ural State Agricultural University (42 K. Libknehta Str., 620075, Ekaterinburg; tel: +7 (343) 371-33-63)
Abstract: One of the functions of higher education is to provide students with hot meals. For this reason any university must have a refectory. Margin is the additional cost to the purchase price of the goods, income which create of enterprises. To the organization’s activities were profitable, the margin should cover all expenses evolved in sale of final products and goods. Educational institutions — secondary schools, vocational schools, colleges and higher educational institutions of the Sverdlovsk region act in the determination of margins for final goods and goods in public catering on the basis of the Decision of the Regional Energy Commission of the Sverdlovsk region of 10.12.2008, № 158-PC “About establishment of limiting the size of the margin on products (goods) sold in the public catering at educational institutions, vocational schools, colleges and universities”. This decision determines size of margins limits on products (goods) sold in the public catering at educational institutions, vocational schools, colleges and universities, as well as clarified, for companies organizing meals in schools. In the case of full cost recovery within the approved limit markups legal entities and individual entrepreneurs, providing catering services in higher educational institutions may apply to the Regional Energy Commission of the Sverdlovsk region with design materials for establishing individual limit margins. The universities of Sverdlovsk region approved individual size limits margins on products (goods) sold in catering. In this article we will cover.
Keywords: catering education institution, margins, limits the individual amount of markup.
