Аuthors: B. A. VORONIN, doctor of law, professor, vice rector,
O. G. LORETTS, doctor of biological sciences, professor, vice rector,
N. B. FATEEVA, senior lector,
Ural State Agricultural University (42 K. Libknehta Str., 620075, Ekaterinburg; tel: +7 (343) 371-33-63)
Abstract: The concept of “competence” is more often used to refer to learning outcomes, expressed in readiness, “possibility” student in possession of methods, means activities, the ability to cope with the tasks. In the formation of competences in addition to personal abilities and capabilities of workers involved management culture to provide organizational development. Profes- sional competence achieved employee in the organization is the most important criterion for the quality of administrative work and management culture remains an important resource for the development of the internal competitive advantage of the orga- nization and at the same time a component of professional competence of personnel management. Today synthetic approach is widespread, and his followers offer different interpretations of the content of competence. Competence is demonstrated by the employee’s ability to perform certain business functions. Competence is only a part, one of the elements of the management system, but in combination with the culture of control they provide the most efficient functioning of the organization. In contrast to the term “qualification” competencies include apart from purely professional knowledge and skills that characterize qualifi- cations such qualities as initiative, cooperation, ability to work in a group, communication skills, ability to learn, evaluate, think logically, to select and use information. The above fully applies to the preparation of modern agricultural professionals who are required to have the necessary level of knowledge and professional competence that will guarantee their employability in the agrarian sector of the Russian Federation.
Keywords: the formation of professional competencies, students, agricultural college/
