N. М. Polyanskaya1 , E. B. Naydanova2, L. V. Tushkaeva3 , N. V. Shobdoeva3
1 Banzarov Buryat State University, Ulan-Ude, Russia
2 East Siberia State University of Technology and Management, Ulan-Ude, Russia
3 Buryat State Agricultural Academy named after V. R. Filippov, Ulan-Ude, Russia
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Volume 25 No. 1
Date of paper submission: 06.07.2024, date of review: 05.09.2024, date of acceptance: 29.09.2024
Published: 01/31/2025
Abstract. The relevance of the study is determined based on the influence of external and internal factors on the functioning of the food market in Russia in modern conditions. The sanctions policy and the food embargo have changed the structure of food import and export, which leads to an increase in the importance of self-sufficiency at the regional level. The purpose of the scientific work is to conduct a comprehensive assessment of food self-sufficiency in the Far Eastern regions. Methods. The research was conducted using methods of induction, deduction, concretization, abstraction, modeling, analysis, synthesis. Results. Providing the population with food requires special attention, especially in areas with extreme climates, which include the regions of the Far Eastern Federal District. Residents of the Far Eastern regions currently eat irrationally: they insufficiently consume products containing animal protein (dairy, meat products, eggs) and significantly lack fresh vegetables and fruits containing fiber and vitamins in their diet. An unbalanced diet, expressed in a lack of animal protein and fresh vegetable fiber, negatively affects human health. Agriculture in the Far Eastern Federal District has been in an unfavorable state in recent years due to a significant decrease in acreage and a reduction in the number of farm animals. This causes a decrease in the level of food security for the population of the regions and a decrease in the food security of the country as a whole. The State needs to pay special attention to the study and solution of these issues. The scientific novelty of the study lies in the differentiation of the regions of the Far Eastern Federal District and the formation of groups according to several parameters, which made it possible to identify those subjects that most need to increase the level of food self-sufficiency in modern conditions.
Keywords: food supply, self-sufficiency, region, population, agriculture. agri-food systems
For citation: Polyanskaya N. М., Naydanova E. B., Tushkaeva L. V., Shobdoeva N. V. Food self-sufficiency in the regions of the Far Eastern Federal District. Agrarian Bulletin of the Urals. 2025; 25 (01): 134‒149. DOI: https://doi.org/10.32417/1997-4868-2025-25-01-134-149 (In Russ.)
Download the full text of the article
