Authors:
V. I. NABOKOV, doctor of economics, professor,
K. V. NEKRASOV, candidate of economics, associate professor,
Ural State Agrarian University (42 K. Liebknechta Str., 620075, Ekaterinburg)
O. N. ZUEVA, doctor of economics, associate professor,
L. A. DONSKOVA, candidate of agricultural sciences, associate professor,
Ural State Economic University (62/45 8 Marta/Narodnoy Voli Str., 620144, Ekaterinburg)
Abstract. Development of the existing forms and methods of integration is objectively caused by all spheres of economy, and first of all – the agro-industrial complex, providing the population with a food. In this connection, in methodology of a research of functioning and development of economy in general, an important element the competitiveness of an agrarian sector is. Almost all countries in a pattern specialize in production and export of the most competitive agricultural goods, costs for which manufacture at them are minimum. Member countries of the Eurasian Economic Union shall not be an exception. The EEU is created for the purpose of all-round upgrade, cooperation and increase in competitiveness of national economies and creation of conditions for their stable development for the benefit of increase in living standards of the population of member states. The purpose of research was the status study in an agrarian sector of the Eurasian Economic Union for detection of reserves and development of tools of support of its efficiency and increase in competitiveness. In general the competitiveness of an agrarian sector of EEU decides by presence at it of technical, economic and organizational conditions for creation of production and sale (on expenses not above international) the quality production meeting requirements of specific groups of customers. Now the technique of carrying out price monitoring and the analysis of competitiveness of production of the food industry made in member states of the Eurasian Economic Union is approved. Price monitoring will be carried out concerning production which is included into the Nomenclature of agricultural production and production of the food industry which is earlier approved by Council of ECE. The data can be used for development of the common agrarian market and export of the countries of the Union and also for framing of recommendations about increase in competitiveness of production of agro-industrial complex made in the Union.
Keywords: competitiveness, agrarian sector, logistic integration, Eurasian Economic Union, customs administration.
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