Authors:
E. A. RASULOVA, candidate of agricultural sciences, senior researcher,
A. A. BELYAEV, candidate of technical sciences, senior researcher,
O. V. IVANOVA, dоctor of agricultural sciences, professor, director,
Krasnoyarsk Scientific and Research Institute of Animal Husbandry (66 Mira Str., 660049, Krasnoyarsk, tel.: +7(391)2271589, e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.)
Abstract. The health of a modern human largely depends on his diet, which today is characterized by a deficiency of essential nutrients. The use of fruit and vegetable juices from local raw materials that have not been subjected to deep processing can fill this deficiency. Small-fruited apples, beets and honey contain in its composition valuable functional ingredients: vitamins, minerals, bioflavonoids, pectins and other compounds that have antioxidant properties. The purpose of the research was to create a functional blended juice on the basis of small-fruited apples, carrot and honey. The scientific research was carried out in the department of processing the animal and vegetable raw materials of the Krasnoyarsk Scientific-Research Institute of Animal Husbandry. The apples of variety Ural transparent, carrot variety Shantane 2461, meadow honey were used for the juice production. An organoleptical evaluation of the juice was carried out in accordance with GOST 8756.1-79. According to its results, one optimal sample was chosen, which was investigated for physic-chemical properties and industrial sterility. In the course of the work, a two-stage pasteurization of the juice at a temperature 85 °C for 10 and 30 minutes was tested, which was ensured its industrial sterility. The formulation of the blended juice was developed with the optimal organoleptical characteristics: 600 ml of apple juice, 140 ml of carrot juice, 60 ml of honey and 200 ml of water. The proof sample by physic-chemical properties complies with the requirements of normative and technical documentation.
Keywords: small-fruited apples, carrots, honey, functional foodstuff, compounding, technology, juice, nutrients.
