Том 26, № 03 (2026)

AGROTECHNOLOGIES   

 L. V. Grinets, Yu. A. Ovsyannikov, L. B. Sergeeva, L. M. Stakheeva, I. M. O. Dzholiev

The influence of soil cultivation on the biological activity of the soil under different crops

 V. Yu. Ostroshenko, L. Yu. Ostroshenko

Effect of growth stimulants “Krezatsin” and “Epin-Ekstra” on seed germination and the main morphometric parameters of annual seedlings of ginnala (river) maple

 S. N. Potsepai, L. N. Anishchenko, E. V. Nozdracheva, M. V. Semyshev, V. S. Kukhar’, V. V. Surgaev

Proposals for reclamation of technogenically disturbed habitats by grassing using flora species and succession patterns

 A. L Toygildin, L. R. Mukhametvaleev, I. A. Toygildina

Photosynthetic activity and the formation of soybean yields during its cultivation using direct sowing technologies in the conditions of the forest-steppe zone of the Middle Volga region

 P. A. Fomenko, E. V. Bogatyreva, Е. А. Mazilov

Analysis of the nutritional value of bulk feeds harvested in the Vologda region

BIOLOGY AND BIOTECHNOLOGIES

 N. V. Burachevskiy, S. G. Mayzel, I. M. Donnik

Development of efficient milk production processes with reduced allergenicity

 V. A. Demyantsev, E. S. Knyazev, V. N. Telenkov

Mammary gland adenocarcinoma in cats on a background of lobular hyperplasia and duct ectasia

 M. A. Kolosova, T. S. Romanets, E. A. Romanets

Characteristics of Duroc pig breeds and the genetic architecture of breeding-important traits

 A. S. Nurpeisova, E. S. Rodina, D. I. Eremin

Evaluation of the drought resistance and adaptability of promising potato varieties in the contrasting weather conditions of the Northern Trans-Urals

 E. B. Tatlybaeva, A. G. Musin

The effect of feed acidification and heat treatment on morphological parameters and eggshell quality of quail eggs

ECONOMY

 O. V. Panfilova

The economic efficiency of cultivation of red currant varieties with manual and mechanized harvesting

 O. A. Rushchitskaya, E. S. Kulikova, E. M. Kot, T. I. Kruzhkova

Digital internet marketing tools in the Agro-Industrial Complex of Russia and Belarus: a comparative case study

 D. Yu. Samygin, N. G. Baryshnikov, I. A. Sergeeva, A. V. Nosov

Improving the process of strategizing sustainable development of the agro-food sector

 M. N. Sordonova, M. A. Banieva, B. S. Gyrgenova, E. N. Vanchikova, Yu. V. Semenov

Agricultural classes as an infrastructure resource for the formation of a planting material fund for medicinal plants in the Republic of Buryatia

 E. N. Trifonova

Factors of increasing the production potential of the domestic food industry