№ 2 (181) 2019

AGROTECHNOLOGIES

A. V. Abramchuk, M. Yu. Karpukhin, S. E. Saparklycheva, S. K. Mingalev

Features of formation of productivity of fenugreek greek (Trigonella foenum-graecum l.) in conditions of Middle Urals

BIOLOGY AND BIOTECHNOLOGIES

N. D. Bobkova, S. A. Veremeeva

Morphohistological the structure of the kidney deer of the Tyumen North

A. I. Denkin, V. O. Lemeshevsky

Features of energy metabolism in calves of the kholmogorskaya breed at a different level and ratio of nitrogen-containing substances in the diet

O. I. Lazareva, T. N. Sivkov, T. S. Prokhorov, V. K. Berezhko, L. A. Napisanova

The effect of somatic extract Anisakis Simplex L3 on microorganisms In Vitro

N. N. Malkova, M. E. Ostyakova, N. S. Golaydo, V. K. Irkhina, S. A. Shcherbinina, Y. A. Gavrilov, G. A. Gavrilova

Alimentary-functional diarrhea of calves and its therapy

E. V. Shatskikh, O. A. Shevkunov

Probiotic preparation space in the feeding of broiler chickens

ECONOMY

M. F. Baimukhamedov, G. S. Baimukhamedova, M. S. Aymurzinov

Technological modernization of the economy of the country based on the implementation of state program “Digital Kazakhstan”

B. A. Voronin, O. G. Loretz, A. N. Mitin, I. P. Chupina, Ya. V. Voronina

To the question on the digitalization of russian agriculture (review of information materials)

B. A. Voronin, I. P. Chupina, Ya. V. Voronina, Yu. N. Chupin

Strategy of development of self-sufficiency of agricultural products as the key to successful implementation of the doctrine of food security

O. S. Karashсhuk, A. F. Nikishin

Analysis of the market of agricultural products in terms of import substitution

A. G. Svetlakov

Methodological features of assessing the level of criminalization of agriculture in the region

S. M. Tkhamokova

Budget management system