Volume 23, № 12 (2023)

AGROTECHNOLOGIES   

 T. N. Vasilyeva, L. V. Galaktionova

Assessment of the state of urban soils based on the content of pollutants

 P. S. Semeshkina, E. S. Borodina

The influence of legumes and fertilizers on crop rotation productivity and soil fertility

 T. V. Simakova, A. V. Simakov

Assessment of soil suitability for potato cultivation

 E. I. Filimonova, M. A. Glazyrina, N. V. Lukina, M. Yu. Karpukhin

Accessment of the microbiological preparation effectiveness at growing cereal grass mixtures on unsuitable substrates

BIOLOGY AND BIOTECHNOLOGIES  

 D. I. Eremin, A. V. Lyubimova, A. A. Akhtyamova

Protein nitrogen as an indicator of determining the degree of stress in oats during soil drought

 O. V. Zinina, E. A. Vishnyakova, S. P. Merenkova, O. P. Neverova

Study of the properties of food films based on agar with the addition of functional components

 I. V. Kalinina, R. I. Fatkullin, N. V. Naumenko

Use of plasmolysed yeast to encapsulate and enhance the bioavailability of plant antioxidants

 E. G. Kvartnikova, G. Yu. Kosovskiy, E. V. Krovina

Features of feeding young rabbits

 T. I. Kuzmina

Nuclear cytoplasmic maturation of Sus Scrofa Domesticus oocytes at ultralow temperatures

 S. A. Shavnin, A. A. Montile, E. A. Tishkina, O. V. Epanchintseva

Seasonal dynamics and growth rhythm of shoots of Salix ’Bullata’ plants

ECONOMY

 I. V. Arinichev, V. A. Sidorov

Theoretical and methodological approach to information support for grain production management

 V. V. Kuznetsov, M. A. Kholodova

The model of modernization of conceptual approaches of state regulation of the agro-food market of the region

 N. A. Nikonova, Kh. A. Dibirova, A. G. Nikonov

Legislative bases for regulation of the development of organic agriculture in Russia

 L. M. Petrova

Opportunities for digital transformation of small and medium-sized agricultural enterprises in modern conditions

 O. A. Rushchitskaya, A. V. Kurdyumov, T. I. Kruzhkova, A. S. Lylov

Strategic guidelines for socio-economic growth of the quality of life and ensuring the quality of nutrition of the population

 M. N. Sordonova, O. P. Sanzhina, E. N. Vanchikova, O. A. Altaeva

Innovative developments for agriculture in the regions of the Far Eastern Federal District: cooperation of universities and agricultural producers