Том 26, № 01 (2026)

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AGROTECHNOLOGIES
A. V. Akinchin, T. S. Morozova, L. N. Kuznetsova, S. A. Linkov, A. O. Paliy, Yu. P. Breslavets Effectiveness of application of organomineral fertilizer on cereal crops	3-16
E. P. Artemyeva, V. V. Valdayskikh, M. A. Chashchikhina, M. Yu. Karpukhin Comparative productivity of amaranths phytomass over a long period in the context of global climate change	17-27
I. L. Bezgodova, V. V. Vakhrusheva, E. N. Pryadilshchikova Productivity and nutritional value of Sudan grass in mono- and bi-crops when growing it for forage purposes in the conditions of the Vologda region	28-38
K. P. Gainullina, Z. A. Berezhneva, A. A. Nizaeva, B. R. Kuluev Assessment of genetic diversity of varieties and lines of Medicago varia Martyn by SSR analysis	39-49
D. I. Eremin, A. V. Lyubimova Assessment of resistance to abiotic factors of naked oats by adaptive potential	50-61
K. Partoev, B. N. Sattorov, O. P. Kibalnik, S. A. Guseva, Z. M. Ziyaev Assessment of correlation of economic-valuable traits of corn under irrigation in conditions of Tajikistan	62-74
BIOLOGY AND BIOTECHNOLOGIES
R. Kh. Giniyatullin, G. A. Zaytsev Evaluation of the phytomass carbon-depositing capacity of poplar stands in the Sterlitamak industrial centre	75-84
L. I. Drozdova, D. A. Bykov Analysis of the biochemical and immunological status of the body of goats with arthritis-encephalitis	85-93
O. A. Zavyalov, A. N. Frolov, Z. A. Galieva, K. N. Atlanderova Hormonal status as a factor in the redistribution of trace elements: matrix correlations with elemental profiles in hair, blood serum, and muscles	94-107
T. V. Zaznobina, L. V. Efimova The influence of hereditary factors on the milk productivity and somatic cells count in milk of Holstein cows	108-117
I. A. Kapitova The effect of plant growth regulators on the development of strawberry and wild strawberry microplants at the stage of adaptation to non-sterile conditions and during their further growing	118-128
A. B. Kolesnik, A. L. Aminova, N. I. Khayrullina, I. F. Yumaguzin Effectiveness of use of Fucus vesiculosus extract in the diet of young cattle	129-139
K. V. Kostenko, E. G. Kostenko, F. A. Poydun, Z. A. Rekhman, A. S. Askerova, D. B. Golik, M. B. Rebezov Optimization of the regeneration process for secondary dairy products using ultrasonic treatment and a study of their stability	140-151
Yu. G. Lyubimova, V. A. Tereshchenko, E. A. Ivanov Natural non-traditional sources of biologically active substances in feeding dairy cows	152-161
ECONOMY
S. A. Dzhavadova Socio-economic processes underlying the sustainable development of rural areas of the Russian Federation	162-172
V. S. Konkina, N. P. Kastornov Analysis of the state of the dairy cattle industry in the context of state policy	173-182
T. V. Polozova, N. V. Shobdoeva, M. A. Banieva Improving the efficiency of food and processing industry organizations in the Republic of Buryatia	183-193
O. A. Rushchitskaya, E. S. Kulikova, E. N. Yalunina, T. I. Kruzhkova Sustainability and competitiveness of Russian agriculture in the context of financial constraints and global market pressure: a forecast for 2026	194-204

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Agrarian Bulletin of the Urals

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Том 26, № 01 (2026)

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