Том 26, № 01 (2026)

AGROTECHNOLOGIES

 A. V. Akinchin, T. S. Morozova, L. N. Kuznetsova, S. A. Linkov, A. O. Paliy, Yu. P. Breslavets

Effectiveness of application of organomineral fertilizer on cereal crops

 E. P. Artemyeva, V. V. Valdayskikh, M. A. Chashchikhina, M. Yu. Karpukhin

Comparative productivity of amaranths phytomass over a long period in the context of global climate change

 I. L. Bezgodova, V. V. Vakhrusheva, E. N. Pryadilshchikova

Productivity and nutritional value of Sudan grass in mono- and bi-crops when growing it for forage purposes in the conditions of the Vologda region

 K. P. Gainullina, Z. A. Berezhneva, A. A. Nizaeva, B. R. Kuluev

Assessment of genetic diversity of varieties and lines of Medicago varia Martyn by SSR analysis

 D. I. Eremin, A. V. Lyubimova

Assessment of resistance to abiotic factors of naked oats by adaptive potential

 K. Partoev, B. N. Sattorov, O. P. Kibalnik, S. A. Guseva, Z. M. Ziyaev

Assessment of correlation of economic-valuable traits of corn under irrigation in conditions of Tajikistan

BIOLOGY AND BIOTECHNOLOGIES

 R. Kh. Giniyatullin, G. A. Zaytsev

Evaluation of the phytomass carbon-depositing capacity of poplar stands in the Sterlitamak industrial centre

 L. I. Drozdova, D. A. Bykov

Analysis of the biochemical and immunological status of the body of goats with arthritis-encephalitis

 O. A. Zavyalov, A. N. Frolov, Z. A. Galieva, K. N. Atlanderova

Hormonal status as a factor in the redistribution of trace elements: matrix correlations with elemental profiles in hair, blood serum, and muscles

 T. V. Zaznobina, L. V. Efimova

The influence of hereditary factors on the milk productivity and somatic cells count in milk of Holstein cows

 I. A. Kapitova

The effect of plant growth regulators on the development of strawberry and wild strawberry microplants at the stage of adaptation to non-sterile conditions and during their further growing

 A. B. Kolesnik, A. L. Aminova, N. I. Khayrullina, I. F. Yumaguzin

Effectiveness of use of Fucus vesiculosus extract in the diet of young cattle

 K. V. Kostenko, E. G. Kostenko, F. A. Poydun, Z. A. Rekhman, A. S. Askerova, D. B. Golik, M. B. Rebezov

Optimization of the regeneration process for secondary dairy products using ultrasonic treatment and a study of their stability

 Yu. G. Lyubimova, V. A. Tereshchenko, E. A. Ivanov

Natural non-traditional sources of biologically active substances in feeding dairy cows

ECONOMY

 S. A. Dzhavadova

Socio-economic processes underlying the sustainable development of rural areas of the Russian Federation

 V. S. Konkina, N. P. Kastornov

Analysis of the state of the dairy cattle industry in the context of state policy

 T. V. Polozova, N. V. Shobdoeva, M. A. Banieva

Improving the efficiency of food and processing industry organizations in the Republic of Buryatia

 O. A. Rushchitskaya, E. S. Kulikova, E. N. Yalunina, T. I. Kruzhkova

Sustainability and competitiveness of Russian agriculture in the context of financial constraints and global market pressure: a forecast for 2026