Том 26, № 02 (2026)

AGROTECHNOLOGIES

 A. A. Betekhtina, A. V. Malakheeva, G. G. Borisova, O. V. Voropaeva, M. G. Maleva

Morphophysiological features of Allium cepa and Allium sativum when grown “for greens” under conditions of nitrogen deficiency

 E. S. Doroshenko, A. A. Dontsova, D. P. Dontsov, R. N. Bragin, I. M. Zasypkina

Evaluation of spring barley collection material for practical breeding in the conditions of southern Russia

 A. А. Korostylev, L. А. Logvinenko, O. М. Shevchuk, A. P. Divakov

Application of a root formation stimulant and some features of rhizogenesis in stem cuttings of Aerva lanata and Orthosiphon aristatus during vegetative propagation

R. A. Maksimov, Yu. A. Kiselev, E. G. Kozionova

Krasnoufimskiy breeding center: the most significant results of breeding work on spring barley over the past 20 years

 L. A. Popova, A. A. Shamanin, O. Yu. Pavlovskaya

Ecological assessment of hybrid potato samples in breeding nurseries in the Arkhangelsk region

 Yu. P. Pryadun, N. L. Nazarenko, L. P. Shatalina

Agroecological adaptability of durum wheat varieties to the Southern Urals

 L. N. Skipin, E. V. Zakharova, S. S. Tarasova, E. P. Evtushkova

The reaction of nodule bacteria to the salinization conditions of soils and drilling mud

BIOLOGY AND BIOTECHNOLOGIES

 N. V. Gaponov

The use of technological methods for processing narrow-leaved lupine to optimize the nutritional value of complete feed

 A. Yu. Lavrentyev, M. S. Upinin, M. S. Upinin, B. N. Glinkin, R. N. Ivanova

The effect of milk quality on the productivity of repair heifers during the dairy growing period

 K. N. Narozhnykh, M. A. Barsukova

Metabolic biomarkers of Hereford cattle at an early age as predictors of the live weight of heifers at weaning

 I. M. Petrova, M. V. Bytov, S. L. Khatsko, O. V. Sokolova, L. I. Drozdova, I. A. Shkuratova

Morphological changes in the liver of piglets and sows and their correlation with the expression of antioxidant enzymes content

 M. V. Petropavlovskiy, A. P. Poryvaeva, N. A. Bezborodova, O. Yu. Oparina, A. G. Isaeva, A. I. Belousov, A. S. Badretdinova

Characterization of the leukemic process in BLV infection based on the amino acid polymorphism of the pathogen and a complex of immuno-biochemical criteria in cattle

 S. V. Stasyuk, O. V. Zinina, O. P. Neverova

Development of a fermented drink based on curd whey and plant proteins

ECONOMY  

 L. E. Krasilnikova, A. N. Budarina, D. A. Balandin

Preservation of agricultural lands as a factor in the resilience of rural areas of the region

 Yu. G. Polulyakh, D. V. Serdobintsev, L. Yu. Adadimova, E. A. Aleshina

Improvement of inter-regional food relations in the Volga region

 D. Yu. Samygin, A. V. Nosov, Yu. D. Bakhteev, D. A. Murzin

Analysis of the process of strategizing sustainable development of the agri-food sector

 I. P. Chupina, V. I. Nabokov, T. V. Zyryanova

Assessment of the level of food self-sufficiency in an industrial region (using the Sverdlovsk region as an example)