Том 26, № 02 (2026)

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AGROTECHNOLOGIES
A. A. Betekhtina, A. V. Malakheeva, G. G. Borisova, O. V. Voropaeva, M. G. Maleva Morphophysiological features of Allium cepa and Allium sativum when grown “for greens” under conditions of nitrogen deficiency	207-220
E. S. Doroshenko, A. A. Dontsova, D. P. Dontsov, R. N. Bragin, I. M. Zasypkina Evaluation of spring barley collection material for practical breeding in the conditions of southern Russia	221-236
A. А. Korostylev, L. А. Logvinenko, O. М. Shevchuk, A. P. Divakov Application of a root formation stimulant and some features of rhizogenesis in stem cuttings of Aerva lanata and Orthosiphon aristatus during vegetative propagation	237-246
R. A. Maksimov, Yu. A. Kiselev, E. G. Kozionova Krasnoufimskiy breeding center: the most significant results of breeding work on spring barley over the past 20 years	247-258
L. A. Popova, A. A. Shamanin, O. Yu. Pavlovskaya Ecological assessment of hybrid potato samples in breeding nurseries in the Arkhangelsk region	259-268
Yu. P. Pryadun, N. L. Nazarenko, L. P. Shatalina Agroecological adaptability of durum wheat varieties to the Southern Urals	269-277
L. N. Skipin, E. V. Zakharova, S. S. Tarasova, E. P. Evtushkova The reaction of nodule bacteria to the salinization conditions of soils and drilling mud	278-287
BIOLOGY AND BIOTECHNOLOGIES
N. V. Gaponov The use of technological methods for processing narrow-leaved lupine to optimize the nutritional value of complete feed	289-296
A. Yu. Lavrentyev, M. S. Upinin, M. S. Upinin, B. N. Glinkin, R. N. Ivanova The effect of milk quality on the productivity of repair heifers during the dairy growing period	297-305
K. N. Narozhnykh, M. A. Barsukova Metabolic biomarkers of Hereford cattle at an early age as predictors of the live weight of heifers at weaning	306-317
I. M. Petrova, M. V. Bytov, S. L. Khatsko, O. V. Sokolova, L. I. Drozdova, I. A. Shkuratova Morphological changes in the liver of piglets and sows and their correlation with the expression of antioxidant enzymes content	318-328
M. V. Petropavlovskiy, A. P. Poryvaeva, N. A. Bezborodova, O. Yu. Oparina, A. G. Isaeva, A. I. Belousov, A. S. Badretdinova Characterization of the leukemic process in BLV infection based on the amino acid polymorphism of the pathogen and a complex of immuno-biochemical criteria in cattle	329-339
S. V. Stasyuk, O. V. Zinina, O. P. Neverova Development of a fermented drink based on curd whey and plant proteins	340-352
ECONOMY
L. E. Krasilnikova, A. N. Budarina, D. A. Balandin Preservation of agricultural lands as a factor in the resilience of rural areas of the region	353-365
Yu. G. Polulyakh, D. V. Serdobintsev, L. Yu. Adadimova, E. A. Aleshina Improvement of inter-regional food relations in the Volga region	366-380
D. Yu. Samygin, A. V. Nosov, Yu. D. Bakhteev, D. A. Murzin Analysis of the process of strategizing sustainable development of the agri-food sector	381-393
I. P. Chupina, V. I. Nabokov, T. V. Zyryanova Assessment of the level of food self-sufficiency in an industrial region (using the Sverdlovsk region as an example)	394-404

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Agrarian Bulletin of the Urals

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Том 26, № 02 (2026)

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