Agronomy
1. A. V. CHELOVECHKOVA, THE USING OF WATER-HOLDING CURVES FOR CHARACTERISTICS THE PHYSICO-MECHANICAL PROPERTIES OF LEACHED BLACK SOILS OF NORTHERN URALS
2. D. Y. SHARAVIN, N. P. KOVALEVSKAYA, APPLICATION OF ASSOCIATIVE METHYLOTROPHIC BACTERIA IN AGROTECHNOLOGY AS A WHEAT GROWTH STIMULATOR IN SALT-AFFECTED SOILS
3. N. YU. SKORODUMOV, EFFICIENCY RATING OF USING PREPARATION ALKAMON OS-2, PS ON BARLEY CROPS IN THE URALS
Biology
4..V. V. FOMIN, S. V. ZALESOV, A. G. MAGASUMOVA, METHODS OF TREE STANDS DENSITY ASSESSMENT OF AGRICULTURAL LAND REFORESTATION WITH THE USE OF SATELLITE IMAGES WITH HIGH SPATIAL RESOLUTION
5. A. V. KIM, N. N. KRASOVSKII, V. V. GLUSHENKOVA, ON THE CONTROL OF THE MATHEMATICAL MODEL OF HIV-PROCESS
6. A. F. SHARIPOVA, PHYSICAL-CHEMICAL AND BIOCHEMICAL BROILERS MEAT INDEXES WITH USING FEED ADDITIVES “VETOSPORIN-ACTIVE”
Veterinary science
7. M. I. BARASHKIN, PRODUCTIVE LONGEVITY OF CATTLE IN INDUSTRIAL MAINTENANCE TECHNOLOGY
8. N. I. ZHENIHOVA, L. I. DROZDOVA, COMPARATIVE MORPHOLOGY OF THE PANCREAS OF FIVE DAYS CHICKENS NORMO- AND HYPOTROPHIC CROSS “ISA”
Animal breeding
9. V. F. GRIDIN, RELATIONSHIP MILK PRODUCTIVITY HEIFERS VARIOUS SELECTION WITH BODY MEASUREMENTS
10. O. G. LORETTS, E. A. FOMINA, INFLUENCE OF QUALITY OF RAW MILK MATERIALS BY PRODUCTION OF MILK CANNED FOOD ON JSC “IRBITSKY DAIRY PLANT” OF BRANCH “BAYKALOVSKY”
11. E. V. SHATSKIKH, P. F. SURAI, E. N. LATYPOVA, MORPHOLOGICAL PARAMETERS OF BLOOD EGG BIRD WITH THE INTRODUCTION IN THE DIET OF VITAMINOATSID AND MAGIC ANTISTRESS MIX
History
12. K. YU. KLADOVA, LIVESTOCK IN THE DAILY LIFE OF KURGAN IN THE 1920TH YEARS (ON MATERIALS OF THE NEWSPAPER “RED KURGAN”)
13. V. P. MOTREVICH, GROSS AGRICULTURAL URAL IN THE GREAT PATRIOTIC WAR
Engineering
14. L. V. DENEZHKO, L. A. NOVOPASHIN, K. A. ASANBEKOV, RESEARCH RAPESEED MIXTURES OF DIFFERENT COMPOSITION IN THE TRACTOR DIESEL
15. G. A. IOVLEV, I. I. GOLDINА, DEVELOPMENT OF THE DOMESTIC MARKET OF MATERIAL AND TECHNICAL RESOURCES AND AGRICULTURAL MACHINERY
16. B. L. OKHOTNIKOV, MANEUVERABILITY AIT AND DIMENSIONS CULTIVATED AREA
17. N. S. SERGEEV, V. N. NIKOLAEV, A. V. LITASH, MULTICOMPONENT VIBRATORY BATCHER OF LOOSE FEED
Fish industry
18. A. S. ROMANOVA, S. L. TIKHONOV, MARKET ANALYSIS OF FISH AND FISH PRODUCTS
Ecology
19. O. P. NEVEROVA, O. R. ILYASOV, G. V. ZUYEVA, P. V. SHARAVEV, MODERN METHODS OF UTILIZATION OF MANURE CONTAINING DRAINS AND SEWAGE
Economy
20. O. S. GORBUNOVA, T. M. LYALINA, S. O. PALKINA, V. M. SHARAPOVA, HUMAN CAPITAL AS FACTOR OF INCREASE OF FOOD SAFETY OF THE REGION
21. I. R. MIKITAEVA, M. T. TEKUEVA, A. Y. SANTIKOVA, M. E. MESHEVA, OPTIONS FOR THE DEVELOPMENT OF INNOVATIVE ACTIVITY IN THE AGRICULTURAL SECTOR
22. B. A. VORONIN, I. M. DONNIK, LEGAL REGULATION OF VETERINARY ACTIVITIES: STATE, CURRENT CHALLENGES
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